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Guide to Totapuri Mango Farming and Processed Puree Production
Date : 2024-03-20
Shimla Hills is a leading manufacturer of processed Totapuri Mango Puree, thanks to the careful selection of matured, ripe mangoes by our experts. Known for their distinct oblong shape and zesty flavour, Totapuri mangoes are a mainstay in the southern regions of India. In this tutorial, we’ll explore this tropical fruit’s journey, from cultivation to processing, providing an inside look at the painstaking method used to produce the highest-quality Totapuri mango puree.
Understanding the Totapuri Mango
Formally called Mangifera indica, Totapuri mango, is a major commercial cultivar that comes from verdant orchards of southern India. Mango lovers are fond of Totapuri mango due to its culinary appeal and exquisite qualities.
Totapuri mangoes are easy to identify due to their elongated shape with distinguished beak-shaped tips. This unusual appearance of these mangoes makes them appear appealing along with its uniqueness.
Totapuri mangoes are significant in the Indian agricultural economy, particularly in certain states of India, like Karnataka, Andhra Pradesh, and Tamil Nadu. Mangoes are more than simply a fruit; they are a booming industry that makes a substantial contribution to the nation’s export earnings and agricultural output.
The popularity and economic significance of Totapuri mangoes are demonstrated by their exportation to different parts of the world and their demand that transcends national boundaries.
Cultivation of Totapuri Mango
Being a leading Totapuri mango pulp manufacturer in India, Shimla Hills carefully manages the production process. Our experts ensure the transformation of the best quality fruit into the finest mango puree. Have a look at the steps we follow for cultivation of Totapuri mangoes:
- Optimal Soil and Climate Conditions: We ensure that our experts guide farmers to follow the right tactics to maintain special environmental conditions for the successful flourishing of the crop. For growing these mangoes, the tropical regions with ample sunlight and well-drained soil are optimal. Our experts carefully choose sites with ideal climate and soil parameters to ensure sustainable, long-term farming.
- Planting and Propagation: Our experts use various propagation techniques, like budding, grafting, and seeds, to guarantee ideal tree growth. Further, farmers plant carefully selected saplings in rows at ideal spacing between them. This promotes healthy growth and careful orchard management. As a result, we get the finest produce for our end product.
- Maintenance and Pruning: Mango trees need timely pruning to keep up in shape, enabling better airflow while speeding fruit development. Pruning also ensures every tree gets ample nutrients and sunlight for fruit production and healthy growth. To promote healthy tree growth, we also use appropriate fertilizer management and irrigation techniques.
- Pest and Disease Management: We put major emphasis on integrated pest and disease management for combating common pests, such as mango hoppers and fruit flies. Our professionals handle vigilant monitoring to promote eco-friendly farming techniques with no pesticides. Furthermore, we take extra steps to prevent diseases while avoiding fungal infections, which can reduce fruit quality. With the successful implementation of disease management strategies and proactive pests, Shimla Hills ensures the yield and well-being of Totapuri mango plantations.
- Harvesting Totapuri Mangos: Our experts carefully and precisely take care of harvesting, as it’s a crucial step for better crop development. We harvest the crop when it reaches maturity and is firm. To preserve quality standards while reducing fruit damage, experts follow meticulous handpicking techniques. To ensure that the mangoes are full of flavour and have the best pulp quality possible for processing into a variety of mango products, harvesting is timed to coincide with peak ripeness.
Processed Totapuri Mango Puree Production:
To ensure the highest quality levels, Shimla Hills, the top Totapuri mango pulp supplier in India, carefully monitors the manufacturing of processed Totapuri mango puree. Here’s a detailed look at how we manage processed Totapuri mango puree production:
- Sorting and Inspection: The most crucial stage in the production of processed mango puree is the sorting of premium quality fruits. Our skilled labourers carefully examine every mango to ensure only the best fruit is selected for processing. To ensure purity and uniformity during the entire sorting process, we follow strict quality control procedures. We reject the mangoes that don’t match our firm’s exact quality criteria. This helps in maintaining the integrity of the final product.
- Washing and sanitisation: After sorting, the selected mangoes are properly cleaned and sanitized to eliminate any surface impurities, such as grime, dust, or residues. In this stage, our experts fulfil food safety regulations to prolong the puree’s shelf life while reducing any possibility of microbiological contamination.
- Extracting and Processing: Following thorough washing, the mangoes undergo processing with advanced gear for precise peeling and seed removal. The original colour, flavour, and nutritional content of mango pulp further undergoes meticulous extraction pulp. Leveraging cutting-edge processing techniques, Shimla Hills produces premium quality Totapuri mango puree. The puree carries the authentic flavour of the natural fruit while preserving its innateness.
- Packaging and Distribution: To keep the puree free and to avoid contamination, our processed Totapuri mango puree is packed in aseptic bags or drums with inner polyliners. Shimla Hills prioritizes effective distribution networks to ensure the puree’s prompt delivery to global clients. To ensure that our product reaches with integrity, we follow meticulous logistical planning.
Conclusion:
At every stage of the process, Shimla Hills crafts the highest-quality Totapuri mango puree, which is something it is proud to offer. While relishing the zesty richness of Totapuri mango puree, keep in mind the painstaking procedure that transforms nature’s abundance from seed to every pack. Explore our website to find more and for bulk orders.
Exploring the Diverse World of Mango Varieties in India – Crop Report 2024
Date : 2024-04-02
The mango (Mangifera indica), is regarded as the king of fruits and is loved and enjoyed by people all over the world. The crop is an essential component of India’s agricultural landscape due to its long history, varied variety, and economic significance. Let’s examine the flourishing field of mango agriculture in India as we approach the mango season of 2024.
The Majesty of Mangoes
The mango, the most ancient fruit in the tropics, is said to have come from the Indo-Burma region. India is proud to be the largest mango-producing nation in the world. It’s thanks to our nation’s extensive mango-producing area of 2.3 million hectares and an annual production of 20.9 million tonnes. The long-lasting appeal of Indian mangoes is due to their appealing aroma, delectable flavour, superb taste, and high vitamin C and A content.
Mango plant grows in various temperature conditions, despite being a tropical plant. It enables it to adapt to various climatic conditions with ease. Another reason why mango farming is a profitable endeavour for farmers is due to its relatively low maintenance expenses – particularly in semi-arid regions with proper irrigation systems.
Crop Report 2024
Contrary to the previous year, mango acreage decreased in India in the 2022-2023 season, spreading across 23.32 lakh hectares (57.62 lakh acres). Nonetheless, there was a strong production of 209.27 lakh tonnes, which is the second advance. Some states that witnessed notable acreage are Uttar Pradesh, Andhra Pradesh, Gujarat, Odisha, Karnataka, Telangana, Bihar, and Maharashtra.
Speaking of Telangana, this state is a giant mango producer in India. Khammam, Nagarkurnool, Jagityal, Siddipet, Rangareddy, Sangareddy, Mancherial, and Mahabubabad are some of the key growing regions in the state. Agricultural Market Intelligence Centre with assistance from the Department of Agricultural Economics at Professor Jayashankar Telangana State Agricultural University has predicted mango prices for 2023-2024. During the harvesting time that falls from March to May 2024, mango prices are predicted to vary from INR 3580 to 4250.
Note: Given the uncertain developments in the commodities markets, such as changes in global prices, import or export constraints, etc., there could be a chance that the actual prices differ from the projected values.
A Kaleidoscope of Varieties: Shimla Hills and the Rich Tapestry of Mangoes
One company that stands out for its dedication to quality and innovation among the colorful mosaic of Indian mango varieties is Shimla Hills. Being one of the top processed mango puree and pulp manufacturers in India, Shimla Hills provides high-end goods made from a variety of beautiful mango varieties. Let’s explore these types and their distinctive qualities:
- Alphonso Mango: Without a down Alphonso is the crown jewel among mangoes. It boasts a velvety texture and heavenly sweet taste. Sourced from various districts of Ratnagiri, Raigad, and Sindhudurg in Maharashtra, this particular mango reigns supreme in the world of mangoes.
- Totapuri Mango: Known for its distinctive elongated “parrot’s beak-like” shape, this variety gets its name as the “Totapuri” mango. Also called “Ginimoothi,” this mango variety hails from the sun-kissed orchards of Andhra Pradesh, Tamil Nadu, and Karnataka. They are popular for their unique flavor profile, which is ideal for preparing endless culinary creations.
- Raspuri Mango: Raspuri mangoes boast a rich aroma and heavenly taste of its fiberless pulp. It comes from South Indian state of Karnataka – particularly grown in Kolar, Bengaluru, Ramanagara, Tumakuru, and Chikkaballapura. Popular for its juiciness, these mangoes are great for juice extraction and fresh consumption. Many professional chefs and culinary enthusiasts adore processed mango puree/pulp made from the given varieties. After all, it’s convenient to prepare endless food and beverage recipes using processed puree/pulp.
- Kesar Mango: Kesar Mango is Gujarat’s Prized possession and it’s popular for its sweet flavour, smooth texture, and enchanting aroma reminiscent of saffron. These mangoes come from the districts of Amreli and Junagadh Amreli in Gujarat’s Saurashtra region. Renowned for their culinary versatility, they usually find their way into preserves and sweets.
- Neelam Mango: Boasting vibrant yellow skin with delectably fibrous pulp, these mangoes have a perfect balance of tartness and sweetness. Commonly available in South Indian states – Karnataka, Tamil Nadu, and Andhra Pradesh, Neelam mangoes add a burst of flavour to a wide range of desserts and other recipes.
- Raw Mango: While many people enjoy mango varieties, raw (green) mangoes provide a tantalizing tartness for preparing various types of chutneys, pickles, and refreshing sour beverages. Their distinct flavour profile adds a rejuvenating twist to traditional recipes too. Hence, it’s a staple in Indian kitchens. For commercial uses, many F&B companies use processed raw mango puree to make candies, chutneys, and more.
- Shimla Hills excels in offering premium quality processed mango purees/pulps using the aforementioned mango varieties. Their utilization ensures adding a symphony of textures and flavours in distinct types of culinary creations.
Navigating Challenges
Despite its significance, mango agriculture suffers many challenges due to unfavourable weather, particularly drought. The production and quality of mangoes may bear the impact of severe drought in some parts of India. Hence, farmers must address the issues using better water management techniques and following sustainable agricultural practices.
Conclusion
The 2024 mango season is likely to yield a variety of mangoes in abundance. While customers relish the delectable tastes of mangoes, we recognise the hard work of farmers and other stakeholders who cultivate this popular fruit, guaranteeing it’s plenty for future generations. At Shimla Hills, we follow sustainable farming practices to ensure the premium yield of ripe mature mangoes. Hence, we can produce premium-quality processed mango purees/pulps to meet customers’ industrial requirements.
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