Pinocchio Service

Chef Giovanni Zoccarnwas born in Trapani, Sicily within sight of the sea. In fact, as a young boy hernhelped the fishermen mend their nets. Later he became a fisherman himself.rnPerhaps that is the reason his seafood dishes are so spectacular. The otherrnreason is that young Giovanni learned to cook from one of the masters ofrnSicilian cooking – his mother. And that’s the finest Italian culinary educationrnavailable.