WHAT SHOULD YOU KNOW ABOUT "SPRING TEA"?
As spring emerges, tea enthusiasts in China eagerly visit tea stores and gardens to relish the pleasures of spring tea, also known as First Flush tea. But what is spring tea, and what makes it extraordinary? This article explores the realm of spring tea, examining its unique characteristics, flavors, and methods to distinguish it among the diverse range of teas.
WHAT IS SPRING TEA?
Spring tea is a broad term encompassing the initial harvests of tea during early spring, marking the end of winter and the advent of fragrant, fresh tea leaves. First flush tea stands out due to its distinct flavors, aromas, and tastes, setting it apart from teas harvested at other times.
DOES SPRING TEA TASTE DIFFERENT FROM OTHER SEASONS?
Certainly, spring tea boasts a unique taste that distinguishes it from teas gathered in different seasons. Key factors contributing to its distinctive flavor profile include:
TASTE: Compared to autumn or summer harvests, spring tea is characterized by a lighter, more delicate flavor. Bitter and vegetal notes are notably absent, offering a subtle and refined experience that prioritizes aroma, aftertaste, and texture over strong taste sensations.
AROMA: Aroma takes center stage in spring tea, with an emphasis on fragrance rather than taste in China. First flush tea exudes scents reminiscent of the season, featuring aromas of exotic fruits and flowers, especially in spring oolongs.
TEXTURE: Spring tea presents a smoother, softer texture on the palate, akin to velvet, silk, or cream, without any roughness. The minerality found in autumn teas is replaced with a linen-like quality or a subtle sparkling sensation, enhancing the overall tasting experience.
AFTERTASTE: The aftertaste of spring tea is intriguing, starting quietly and subdued, with flavors gradually filling the palate long after each sip. This lingering sensation is a hallmark of fine spring tea, rich with sweetness and floral notes.
HOW DO YOU KNOW IT IS SPRING TEA?
Identifying spring tea can be a joy for tea enthusiasts. Here are tips to ensure you're savoring this springtime treasure:
HARVEST TIME: Spring tea is typically harvested during the cooler months of spring, picking the youngest and most tender leaves and buds of the tea plant.
FLAVOR PROFILE: Pay attention to the lighter and more delicate flavor, along with the aroma reminiscent of fresh buds and fruity or floral undertones.
TEXTURE: Recognize the smooth and soft texture on the palate, evoking velvet or silk, devoid of roughness.
AFTERTASTE: A strong aftertaste, filled with sweetness and lingering floral notes, indicates a fine spring tea.
In conclusion, spring tea is a highly anticipated and special variety that captures the essence of the season. Its unique qualities make it a favorite among tea lovers, offering a delightful experience that embodies the beauty of spring. When exploring tea stores or gardens, be attentive to the subtle yet enchanting qualities that make spring tea a true testament to the season's charm. Enjoy the essence of spring in each cup of this remarkable tea.