5 reasons why you should spend on a quality sink bench
The sink works as a primary workhorse in everyrnkitchen and when it comes to commercial cooking, you just cannot think of arnkitchen without a proper sink bench. Be it peeling the vegetables, cleaning therndishes, or just washing the hands, it is the place where your staff spendsrnquite a lot of time working. Spending onrnthese units instead of just one single basin is always suggested for commercialrncookhouses, as it provides a compact space for different types of cookingrnrelated works at one place.
If you are not convinced about why you shouldrnspend on a quality sink bench for your commercial kitchen, here are all thernreasons. Check them out,
Improves work efficiency
The first and foremost reason for having a sinkrnbench installed in any commercial cooking area is that it aids in the totalrnwork process of the kitchen. Starting from washing the hands to washingrnvegetables, peeling, and even washing the utensils, dishes, or cooking tools asrnper need, it is an inseparable part of every commercial cookhouse.
The single sink bench comes with anrnextended tabletop that provides a perfect platform for peeling and cutting ofrnvegetables and even for drying wet utensils, tools, and dishes. However, if yournare running a large-scale cookhouse, you might need double sink benches.rnThese compact units provide two bowls at one place, supporting heavy workload withrnefficiency. But if you are installing the double bowl variant, you will have torncompromise on the tabletop space or install steel benches with splashbackrnseparately.
Irrespective of the pattern you choose to install,rnit will support an efficient work process in the kitchen and help your staff torncomplete tasks quickly, standing in one area instead of rushing here and there.rnThis enables the cookhouses to work better and serve without delay which isrnoften the secret behind the success of commercial food and catering services.
Saves space rn
Be it a small restaurant or a large fine-diningrnkitchen, space is always a factor in every cooking area. There must bernsufficient room for quick movement of the chefs and staff for the smoothrnfunctioning of the place. These tabletop basins are great at saving space.rnThese are compact units that serve multiple purposes together, and also helpsrnto reduce the number of flat stainless steel workbench needed in therncooking area.
The commercial single sink bench isrnavailable in different sizes and shapes, which makes it possible to get a unitrnthat fits perfectly in your cooking space. These units can be nicely installedrnat a corner or at the entrance without occupying much space and hence they makerna great option if you are trying to save space.
The benchtop space of the single sink benchesrncan also be used effectively for temporary storage. You can easily use thisrnspace to dry up the dishes and utensils before storing them on the wallrnmounted and over shelves.
If you have been finding it hard to arrange all yourrncommercial kitchen equipment in a small room, opting for a basin withrnflattop is always a good choice as it will save room and give you more optionsrnto arrange the other equipage.
Maintains hygiene in the kitchen
Hygiene is a very important factor when it comesrnto cooking spaces. It is directly related not only to the health of yourrnkitchen staff but also dictates the quality of the food served. A proper basinrnhelps to confine washing, peeling, cutting, drying and any other activityrninvolving water and cleaning to a specific area, which helps to keep the floorrnand other areas clean and dry.
Cleaning these units are as simple as anything,rnwhich ensures no accumulation of food wastes or grime. Quality units will notrnrust and ensure a proper workspace for your staff.
Minimal maintenance
It is important that you spend only on a goodrnquality product to get the best service. The premium Single Sink Bench Sydney,rnMelbourne, Adelaide, Perth not only ensures long service but also minimalrnmaintenance. As said, the basin is the workhorse of the kitchen and it is onlyrnthe best quality items that can provide long-term service even after heavy andrnrough use.
These units are usually available in differentrnmaterials but while some of the other materials might give a more premium look,rnfor commercial use sticking to the stainless steel variety is only a wisernchoice, because good quality stainless steel units are particularly built for heavyrnduty and they are very easy to clean as well as dry as per need. Stainlessrnsteel units are scratch proof, easy to maintain, and can take the beating ofrneven the busiest commercial cookhouse with ease.
Spending on a good quality product ensures that yourndo not have to change it repeatedly or spend regularly on its maintenance.
Saves expenses
Yes, even if you are buying a premium quality unitrnfrom a top-notch supplier and it is costing you reasonably, in the end, you arernsaving on excess and unnecessary expenses. We often do not realize thernimportant role played by this unit in a commercial kitchen but if your staff mustrnstop using it even for a single day due to maintenance or repair, the seamlessrnworkflow will come to a stop.
By spending on a quality product from a reputed singlernsink benches supplier you ensure that there is no to minimal downtime forrnthe basin, supporting smooth functioning of the kitchen every day, whichrnultimately saves you from higher losses.
Moreover, you can also buy premium single sinkbench for sale from the well-known kitchen equipment supplier and save onrncost. A good quality product will give you longer service without the need ofrnmuch maintenance or the hassle of changing it frequently.
So, if you are buying equipment for yourrncommercial kitchen, irrespective of its size and number of customers it willrnserve or the cuisines, spend on a good quality benchtop basin and you will notrnever regret the decision.